Gravad Lax with Potato Rosti

For a stylish starter try Mike Robinson's simple recipe combining gravid lax, potato rosti and lime-flavoured crème fraîche
By Mike Robinson
Gravad Lax with Potato Rosti
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 8 tbsp crème fraîche
  • 4 potato rösti
  • grated zest and juice of 1 limes
  • 8 slices of gravadlax
  • salt, and freshly ground pepper

Method

1. Mix together the crème fraiche and lime zest and juice.

2. Top each potato rosti with 2 slices of gravid lax.

3. Top each portion with 2 tablespoons of the crème fraîche mixture. Season with salt and freshly ground pepper and serve at once.

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