Greek-inspired lamb meatballs

Get into the holiday spirit with this summery Donna Hay recipe
By Donna Hay
Greek-inspired lamb meatballs
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy


  • 65 g couscous
  • 160 ml chicken stock
  • 300 g minced lamb
  • 1 tbsp honey
  • 1 tsp lemon rind, finely grated
  • 1 tsp rosemary leaves, chopped
  • 80 g feta cheese, coarsely chopped

To serve:

  • 2 flatbreads
  • 4 tbsp hummus
  • handful of spinach leaves
  • small handful of mint
  • 10 cherry tomatoes, halved


1. Place the couscous in a bowl and pour over the hot stock. Cover with plastic wrap and stand until the stock has been absorbed.

2. Combine the couscous, mince, honey, rind and rosemary, plus salt and pepper, then mix well. Stir in the feta. Take small handfuls and shape the mixture into flat patties.

3. Heat a non-stick frying pan over medium heat. Add the patties and cook for 4'5 minutes each side or until cooked through. To serve, place flatbread on serving plates and spread with hummus. Top with spinach, mint, halved cherry tomatoes and the meatballs.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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