Greek salad

Allegra McEvedy's recipe for refreshing Greek salad with tangy feta and vine-ripened tomatoes will have you hankering for the beach
By Allegra McEvedy
Greek salad
  • Rating:
  • Serves: 2
  • Prep Time: 10 minutes
  • Effort: easy


For the salad

  • 1 heads baby gem lettuce
  • 2 vine-ripened tomatoes
  • 2 spring onions, thickly sliced
  • 1 handfuls mint, leaves only, left whole

For the dressing

  • 8 tbsp Greek yogurt
  • 80 g feta cheese
  • 1/2 lemon, juice
  • 1 garlic clove, finely crushed
  • 3 tbsp olive oil


1. Shred the baby gem lettuce, roughly quarter the tomatoes and put in a bowl with the rest of the salad ingredients.

2. For the dressing: Put the Greek yogurt into a bowl and crumble in the feta. Add the lemon juice, crushed garlic and olive oil. Mix altogether and then stir through the salad.

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