Green Bean Salad

For a simple but delicious vegetable side dish try Janet Brinkworth's Middle Eastern green bean salad, marinated in a tasty dressing
By Janet Brinkworth
Green Bean Salad
  • Rating:
  • Serves: 2-4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes plus 3-4 hrs standing
  • Effort: easy

Ingredients

main

  • 500 g fine green beans
  • 1 red onion, chopped
  • 1 bunch of parsley, leaves picked and finely chopped
  • 50 ml olive oil
  • juice of 1 lemons
  • 1 clove garlic, chopped
  • salt, and freshly ground pepper

Method

1. Steam the green beans in a steamer or sieve over a pan of boiling salted water until tender, around 10 minutes.

2. Toss the steamed green beans with the red onion, parsley, olive oil, lemon juice and garlic in a bowl. Season with salt and freshly ground pepper.

3. Set aside for 3-4 hours and serve at room temperature.

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