Grilled courgette and goats cheese roll ups

Serve Catherine Fulvios delicate cocktail snacks as canapés or starters mix things up by experimenting with different cheeses
By Catherine Fulvio
Grilled courgette and goats cheese roll ups
  • Rating:
  • Serves: 16
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy


  • 3 medium courgettes, sliced into ribbons
  • 2 red peppers, sliced into 2cm strips
  • 100 g goats' cheese
  • 1 tsp paprika
  • 16 black olives
  • Sprigs of parsley
  • 16 cocktail sticks


1. Chargrill your courgettes and red peppers.

2. Place a courgette ribbon and a strip of red pepper, the pepper overlapping the courgette ribbons.
3. Combine the paprika and goat's cheese together. Spoon a little goat's cheese at the one end of the courgette and roll up, secure with an olive and a cocktail skewer.
4. Garnish with a sprig of parsley. Serve immediately.

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