Grilled figs with goats cheese

Grilled figs with goats' cheese, honey and walnuts, from Jose Pizarro's Spanish Flavours book, is easy to make and takes less than 10 minutes
Grilled figs with goats cheese
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Effort: easy


  • 40 g walnut pieces
  • 8 large fresh figs
  • 100 g rindless goats' cheese
  • 3 tbsp clear honey
  • 4 large mint leaves, finely shredded

Tips and Suggestions

Ripe figs become soft like a peach when they are ripe but they shouldn't be too mushy or they will fall apart


1. Preheat the grill to medium-high. Spread the walnuts on a baking tray and carefully toast them for a minute or two until lightly golden. Remove and leave to go cold.

2. Cut a deep cross into the top of each fig, about two-thirds of the way down to the base, and then give them a gentle squeeze to open them up slightly like a flower. Divide the goats' cheese between each fig and place them on a baking tray. Grill for 34 minutes until the figs are soft and the cheese is bubbling and lightly golden.

3. Lift the figs onto plates and drizzle a little honey over each one. Sprinkle with the walnuts and mint before serving.

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