Grilled Norfolk Sausages with Crushed Peas and Onion Marmalade

Galton Blackiston puts a fresh take on the classic sausages and beans combination
By Galton Blackiston
Grilled Norfolk Sausages with Crushed Peas and Onion Marmalade
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 12 best quality pork sausages
  • 2 tbsp olive oil
  • 2 large onions, peeled and very thinly sliced
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar

For the crushed peas

  • 200 g peas, fresh or frozen
  • knob butter
  • splash double cream
  • 2 tbsp fresh mint, chopped

Method

1. Grill the sausages until golden brown and cooked through.

2. Heat the oil in a saucepan add the onions and cook over a moderate heat until browned. Add the sugar and vinegar.

3. Turn the heat down and continue cooking until the liquid has evaporated and the onion marmalade has become a rich dark brown colour. Season.

4. For the crushed peas: Boil the peas in salted boiling water until tender. Drain and transfer back to the pan.

5. Add in the butter and cream and roughly blitz with a hand blender.

6. Put a mound of crushed peas on a serving plate top with the sausages and onion marmalade.

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