Ham and mozzarella Antipasto

Enjoy a stylish Italian platter with this simple and tasty marinade for Parma ham
By Gino D'Acampo
Ham and mozzarella Antipasto
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes plus at least 24 hrs marinating
  • Effort: easy

Ingredients

main

  • 10 slices of Parma ham
  • 3 clove garlic, sliced
  • salted capers
  • 1 red chilli, finely sliced
  • Italian olive oil
  • extra virgin Italian olive oil
  • 3 balls mozzarella, sliced

Tips and Suggestions

Remember to start marinating the ham the day before you want to serve this platter

Method

1. Put the Parma ham, garlic, capers and chilli in a shallow dish. Pour over 75% olive oil and 25% extra-virgin olive oil until the ham is covered.

2. Set aside the ham to marinate in the refrigerator for at least 24 hours.

3. To serve the dish, layer the marinated ham on top of sliced mozzarella.

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