Haricot Bean Salad

A healthy and delicious vegetarian dish in minutes from Tana Ramsay
By Tana Ramsay
Haricot Bean Salad
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1x400g can haricot beans, rinsed and drained
  • 1 tbsp olive oil
  • 1 lemon, juice only
  • 20 g parmesan
  • 2 tbsp mascarpone
  • 2 spring onions, sliced
  • 2 heads baby gem lettuce

Method

1. Put the beans in a large bowl and roughly crush with a fork. Add the olive oil and lemon juice and stir to combine.

2. Grate the parmesan into the mixture and add the mascarpone and spring onions. Stir again and taste for seasoning.

3. Break the lettuces into individual leaves, and fill these with the crushed bean mixture.

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