Herb Hummous

Serve Merrilees Parker's coriander-speckled hummous with a pile of warm pitas and a selection of olives
By Merrilees Parker
Herb Hummous
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1x400 g tinned chickpeas
  • 2 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • handful coriander, including stalks
  • 2 tbsp chopped mint
  • coarse sea salt and freshly ground black pepper

Method

1. Combine all the ingredients in a blender and whiz to a smooth consistency.

2. Serve with warm pitta bread and olives.

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