Herb relish

Bill Grangers piquant herb dressing is the perfect accompaniment to simply seared steaks
By Bill Granger
Herb relish
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes plus 1 hr standing
  • Effort: easy

Ingredients

  • 1 tbsp capers, rinsed, squeezed dry and chopped
  • 1 anchovy fillets, chopped
  • 3 spring onions, finely sliced
  • 3 tbsp finely chopped flat-leaf parsley
  • 2 tbsp finely chopped chervil, or tarragon
  • 1/2 tsp finely grated lemon zest
  • 60 ml extra virgin olive oil
  • 1 tbsp lemon juice
  • 2-3 drops red wine vinegar

Method

1. To get rid of the salt, rinse the capers in a small sieve under the tap, then squeeze them dry and chop finely.

2. Put the capers in a bowl with all the other ingredients and mix gently.

3. Leave for 1 hour before serving to allow the flavours to develop.

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