Herring Caviar Dip

Sophie Grigson's tasty caviar toasts are delightfully luxurious, but deceptively affordable
By Sophie Grigson
Herring Caviar Dip
  • Rating:
  • Serves: 4
  • Cook Time: 3 minutes
  • Prep Time: 3 minutes
  • Effort: easy

Ingredients

main

  • 4 slices white bread
  • herring caviar
  • 250 g cream cheese
  • juice of 1 lemons
  • dill

Method

1. Pre-heat the grill and make the toast. Cut the crusts off the bread and toast on both sides. Carefully slide a sharp knife between the two toasted sides and peel them apart. Then simply put the toast back under the grill and toast the un-toasted sides; the slices will curl at the edges.

2. Cut the toast into triangles and gently spread them with the cream cheese. Top with a dollop of herring caviar, season with a squeeze of lemon juice and garnish with a sprig of dill. Serve immediately.

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