Home-made Yogurt

Falmai Roberts demonstrates the simple art of making fresh home-made yogurt
Home-made Yogurt
  • Rating:
  • Serves: 2
  • Cook Time: or until set
  • Prep Time: 5 minutes
  • Effort: medium

Ingredients

  • 600 ml full-fat milk
  • 125 g natural yogurt

Method

1. Pour the milk into a small saucepan, prop a thermometer inside and heat to 82C.

2. Allow the milk to cool to 40C.

3. Stir in the yogurt and pour the mixture into glass jars.

4. Cap the jars and place in a pan of warm water.

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