Homemade baked beans with eggs and chorizo

Forget a fry-up, serve this wholesome tasting brunch from Justine Schofield instead with plenty of crusty bread
Homemade baked beans with eggs and chorizo
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 1 tbsp olive oil
  • 1 garlic clove
  • ½ onions
  • 1 chorizo, sliced
  • 400 g white beans
  • 200 g canned chopped tomatoes
  • 1 tsp brown sugar
  • 1 tsp smoked paprika
  • 8 fresh free range eggs
  • ½ bunch of parsley, finely chopped


1. Pre heat the oven to 180C/160C fan/gas 4. In a medium saucepan heat the oil. Add the chorizo sausage and cook until crispy. Remove and set aside. In the same saucepan, add the garlic and onion and slowly sweat off until softened.

2. Now add the tomatoes, brown sugar and paprika and bring to the boil. Lower the heat and cook for a further 5-8 minutes. Finally add the drained white beans and the cooked chorizo and season with salt and pepper. Gently stir to coat and heat through the beans.

3. Distribute the cooked beans in 4 earthenware dishes. Using the back of a spoon make 2 indents into the beans. Crack the eggs into cavity. Season with salt and pepper and bake in the oven for about 8 minutes or until the eggs have set. Garnish with freshly chopped parsley.

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