Homemade Lemonade

Far healthier than shop-bought fizzy drinks, Rachel Allen's fresh and fruity thirst-quencher is a winner with the kids
By Rachel Allen
Homemade Lemonade
  • Rating:
  • Serves: About 1.7 litres
  • Cook Time: 2 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 250 g sugar
  • 225 ml water, plus about 1.5 litres to top up before serving
  • 4 lemons, juice
  • 2 oranges, juice

Method

1. To make the syrup, dissolve the sugar in a saucepan with the water, bring slowly to the boil and cook for 2-minutes, stirring to dissolve the sugar - leave to cool.


2. Sweeten the fruit juice with the syrup and top-up with water and ice before serving.

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