Honey and ginger baste

Add a delicious citrus sweetness to lamb, pork or chicken with Alan Coxon's quick and easy honey and ginger baste
By Alan Coxon
Honey and ginger baste
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 40 g dark brown sugar
  • 100 ml orange juice
  • 15 ml clear honey
  • 1/2 tsp ground ginger
  • 1 tbsp Dijon mustard
  • 2 cloves

Method

1. Put the sugar, orange juice, honey, ginger, mustard and cloves into a bowl and mix together until the sugar has dissolved and the ingredients are well incorporated.

2. Brush the honey mixture over grilled or roasted lamb, pork or chicken a few minutes before serving.

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