- Serves: 8
- Prep Time: 5 minutes
- Effort: easy
- 400 ml creme fraiche
- 2-4 tbsp runny honey
- 100 g peeled shelled hazelnuts, chopped
Tips and Suggestions
You could use half-fat crème fraîche for this recipe; it will also work with thick, creamy yogurt.
1. Put the crème fraîche in a bowl and stir in the honey until evenly combined.
2. Lightly fold in the chopped hazelnuts and it's ready to serve.
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