Honey nut spread

Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it
By Thomasina Miers
Honey nut spread
  • Rating:
  • Serves: about 750ml
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 150 g shelled walnuts
  • 340 g thick, strong-flavoured honey
  • 340 g thick double cream, softly whipped
  • crusty white bread and butter or scones, to serve

Method

1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.

2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.

3. Serve the spread on tea-time sandwiches or spread onto scones.

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