- Serves: about 750ml
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Effort: easy
- 150 g shelled walnuts
- 340 g thick, strong-flavoured honey
- 340 g thick double cream, softly whipped
- crusty white bread and butter or scones, to serve
1. Chop the walnuts finely and then fry them gently in a dry pan until toasted.
2. Combine the toasted nuts, honey and whipped cream and mix gently into a fine paste.
3. Serve the spread on tea-time sandwiches or spread onto scones.
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