Honey-poached strawberries with yogurt

Pete Cashmore and Nigel Denby pair spiced strawberries with creamy yogurt and fresh mint for a simple light dessert
Honey-poached strawberries with yogurt
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 sticks cinnamon
  • 1 star anise
  • 1 tbsp honey
  • 150 ml water
  • 100 g fresh, hulled strawberries
  • 1 tbsp live yogurt
  • 1 tbsp fresh peppermint, leaves only, roughly chopped


1. Place the cinnamon stick, star anise, honey and water in a sauce pan. Bring to the boil and simmer for 2-3 minutes.

2. Add the strawberries and simmer until the fruit just begins to soften after 3-4 minutes.

3. Remove the cinnamon stick and star anise from the fruit and place in a dessert bowl or glass.

4. Top the fruit with the yoghurt and sprinkle the peppermint leaves over the top.

5. Serve at once.

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