Horseradish mash

Matt Dawson's mashed poatoes spiked with horseradish makes for a punchy side dish that's a real winter warmer
By Matt Dawson
Horseradish mash
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 800 g floury potatoes potatoes, Maris Piper or King Edward
  • 2-3 garlic cloves, peeled
  • 1 heaped tbsp creamed horseradish
  • milk, to loosen if necessary


1. Peel and boil potatoes with the peeled whole cloves of garlic in a large pan of water until tender. Remove from heat and drain.

2. Mash with butter and horseradish till there are no lumps. Loosen with a little milk if necessary. Seive if you feel posh. Season to taste and serve.

Simple Beef and Lamb
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