Hot Christmas Punch

Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
By Tana Ramsay
Hot Christmas Punch
  • Rating:
  • Serves: 4 children
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 glasses apple juice
  • 1 glasses orange juice
  • 1 glasses cranberry juice
  • 2 cm ginger, peeled and chopped
  • 2 cinnamon sticks
  • 2 star anise
  • 2 cloves

Method

1. Put all the ingredients into a pan and bring to just below boiling. Simmer for at least 15 - 20 minutes to let the flavours infuse. Sweeten with a little sugar if needed.

2. Strain into mugs and serve, with a warning that it is very hot!

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