Hot marmalade sauce

This rich orange sauce can be served with plum pudding, fruit cakes and chocolate desserts
Hot marmalade sauce
  • Rating:
  • Serves: 6-8
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 150 g marmalade
  • 1½ oranges, finely grated zest and juice
  • 3 tbsp whisky

Tips and Suggestions

If you would rather not use alcohol, replace the whisky with 1 teaspoon vanilla, 1 teaspoon dark brown sugar and 3 tablespoons water.

Method

1. Put all the ingredients in a small saucepan and heat gently so that the marmalade melts.

2. Bring to the boil for 20 seconds or so to burn off the alcohol, then use a little water to adjust the thickness of the sauce as desired.

3. Remove from the heat and serve.

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