Iced Fruit Tea Frappacino

For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast
Iced Fruit Tea Frappacino
  • Rating:
  • Effort: easy

Ingredients

  • lemon and ginger herbal tea
  • ice cubes
  • 1 mango
  • 1 papaya

Method

Make the tea infusion and leave to cool at room temperature.

Cut the peeled mango and papaya into large chunks. Place in a beaker and blend together using the stainless steel blender shaft.

Crush the ice using the MultiQuick big chopper fitted with the ice crushing attachment. Place in a long glass before pouring over the tea infusion, followed by the fruit puree.

Top with a sprig of mint and serve.

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