Iced Lemon Cubes

Perfect for popping in a gin and tonic, Jo Pratts tangy ice cubes make a timesaving freezer standby for cooking too
By Jo Pratt
Iced Lemon Cubes
  • Rating:
  • Serves: Makes 12 ice cubes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • juice of 6 lemons, (or substitute limes)

Method

1. Simply pour the freshly squeezed lemon juice into ice-cube trays and freeze. Once they are frozen, transfer to a zip-loc or sealed plastic bag and use as and when you wish.

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