- Serves: 4
- Prep Time: 5 minutes plus overnight steeping
- Effort: easy
- 25 g tea leaves
- 570 ml cold water
- ice cubes
- slices lemons
1. Steep the tea leaves in the cold water overnight.
2. Strain and chill until required.
3. Serve in tall glasses with plenty of ice cubes and a slice of lemon on top.
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