Indian pork chops

Add a touch of spice to griddled pork with Ed Baines's simple recipe for marinated chops
By Ed Baines
Indian pork chops
  • Rating:
  • Serves: 2
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes plus 1-2 hrs marinating
  • Effort: easy



  • 1 tsp fennel seeds, crushed or ground
  • 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • 1 tsp celery salt
  • 2 pork chops
  • cabbage and bacon


1. In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.

2. Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.

3. Set aside to marinate for 1-2 hours in the refrigerator.

4. Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.

5. Serve at once with cabbage and bacon.

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