Indian rice pudding

Round off an Indian meal with Reza Mahammad's subtly fragrant and richly creamy rice pudding...
By Reza Mahammad
Indian rice pudding
  • Rating:
  • Serves: 4-6
  • Cook Time: 40 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 100 g basmati rice
  • 1 litres milk
  • 300 ml single cream
  • ground cardamom
  • 3-4 tbsp sugar
  • 1 tbsp rose water

Method

1. Wash the rice in water. Place in a bowl, cover with hot water and set aside to soak for 10 minutes.

2. Heat a heavy-based saucepan on the hob. Add the drained rice, milk, cream, cardamom and sugar.

3. Stir and bring to the boil. Taste and sweeten with more sugar if required.

4. Reduce the heat and simmer for 20 more minutes.

5. Add the rose water, simmer for a few minutes and serve.

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