Instant Banana Ice Cream

James Martin whizzes up a healthy dessert in a dash, with this refreshing banana and buttermilk ice
By James Martin
Instant Banana Ice Cream
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes plus freezing time for bananas
  • Effort: easy

Ingredients

Main

  • 4 bananas, chopped then frozen overnight
  • 0.25 tsp vanilla essence
  • 4 tbsp sugar
  • 150 ml buttermilk

Method

1. Tip the frozen banana chunks into the food processor. Add the vanilla essence, the sugar and half of the buttermilk.

2. Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin and steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once

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