Irish coffee

Whiskey and whipped cream create a cheeky post-dinner pick-me-up from Rachel Allen
By Rachel Allen
Irish coffee
  • Rating:
  • Serves: 6-8
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 mug hot coffee, (about 150ml)
  • 1 heaped tsp sugar
  • 1 x 25ml shot whiskey
  • softly whipped cream, to serve

Method

1. Pour the coffee into a wine glass and stir in the sugar and whiskey.

2. Dip a tablespoon in boiling water, and use it to spoon in the softly whipped cream, so that it slides off the spoon and sits on top of the surface. Enjoy!

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