Irish coffee

Rachel Allens recipe for an invigorating cup is simple, and requires only four ingredients!
By Rachel Allen
Irish coffee
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • whisky
  • 1 tbsp sugar
  • hot filter coffee
  • 1-2 tbsp softly whipped double cream

Tips and Suggestions

Cook's note: use 1 part whiskey to 4 parts coffee when you make this recipe. If you want to make it stronger, you can!

Method

1. Pour the whisky into a serving glass and add the sugar.

2. Top up the whisky with coffee, leaving about a half inch gap from the top of the glass.

3. Dip a spoon in hot water, then gently spoon the whipped cream onto the surface of the coffee. Serve.

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