Irish coffee

Irish coffee is a warming drink thats great during the winter months or as an after-dinner drink
Irish coffee
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes
  • Effort: easy


  • 4 cubes brown sugar
  • 2 shots espresso coffee, or a strong instant coffee
  • 50 ml whisky
  • double cream, to serve
  • cocoa powder, to serve


1. Half fill a latte glass with hot water, add 2 cubes of brown sugar and stir to dissolve.

2. Prepare 1 shot of espresso or a strong instant coffee and add it to the glass of water. Add the whisky and mix to combine.

3. Using the back of a spoon slowly pour a layer, approximately 1cm thick, of cream onto the top of the drink so that it floats, and dust with cocoa powder.

Recipe from Lavazza using the A Modo Mio Favola Cappucino machine.

Love this? See more winter cocktails.

Rate This Recipe