Irish Whisky Cream Liqueur Coffee

Fans of dreamy Irish cream liqueur will love this slightly boozy coffee with a gentle hint of spice from Ed Baines
By Ed Baines
Irish Whisky Cream Liqueur Coffee
  • Rating:
  • Serves: 1
  • Cook Time: 1 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 50 ml espresso coffee
  • 50 ml Irish cream liqueur
  • 2 tsp sugar
  • 200 ml hot milk
  • pinches ground cinnamon
  • pinches grated nutmeg

Method

1. Make the espresso and pour in the liqueur. Stir in the sugar.

2. Pour in the hot milk, sprinkle over the ground spices and serve at once.

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