Italian punch

White wine, Campari, Aperol and soda make a deliciously refreshing Italian-style cocktail from Salvatore Calabrese
By Salvatore Calabrese
Italian punch
  • Rating:
  • Serves: 6
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 750 ml dry white wine
  • 50 ml freshly squeezed lemon juice
  • 100 ml campari
  • 100 ml Aperol
  • 1 litres soda water
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Method

1. Pour all the ingredients, except soda, into a punch bowl or very large bowl and stir.
2. Add ice, and then the soda. Add the orange and lemon slices. Serve.

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