Jam tarts

Using oriental dumpling wrappers, Donna Hay gives these tea-time treats an unusual twist
By Donna Hay
Jam tarts
  • Rating:
  • Serves: 12
  • Cook Time: 20 minutes including cooling time
  • Prep Time: 15 minutes
  • Effort: easy


  • 12 round dumpling wrappers
  • 50 g butter, melted
  • 75 g caster sugar
  • 160 g strawberry jam
  • 125 ml single cream, whipped
  • raspberries or strawberries, to serve


1. Preheat oven to 180C/160 fan/gas 4.

2. Brush the wrappers with butter and sprinkle lightly with sugar. Place in shallow patty tins, buttered-side up, and bake for 6 minutes or until golden. Cool in tin.

3. Fill the tart shells with jam and whipped cream and top with raspberries or sliced strawberries to serve.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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