Kachumbari

This tangy East-African relish recipe from Mike Robinson is one you are sure to really relish having
By Mike Robinson
Kachumbari
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 5 tomatoes, thinly sliced
  • 2 small onions, thinly sliced
  • 1 red or green chilli, de-seeded and cut lengthways into fine slivers
  • handful of coriander, finely chopped
  • juice of 1 limes
  • 3 tbsp olive oil
  • black pepper

Method

1. Place the tomatoes, sliced onions, chilli and coriander into a large serving bowl.

2. Mix together the limejuice and olive oil and toss this mixture through the salad. Season with salt and freshly ground black pepper and serve immediately. This is the traditional version, but shredded cabbage or carrot can be added.

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