- Serves: 4
- Prep Time: 5 minutes
- Effort: easy
- large handful kale, roughly chopped
- 100 g parmesan, grated
- 1 lemon, zested and juiced
- 1 garlic clove, peeled
- 5-6 tbsp olive oil
- spaghetti, to serve
Tips and Suggestions
Next time, swap the parmesan for feta for a creamier taste
1. In a food processor, add all the ingredients and process to make a paste you may need a little more oil to get the consistency you want. Season with salt and pepper.
2. Stir into just cooked spaghetti to serve.
For more ways with pasta, take a look at our pasta recipe collection
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