Kilpatrick Oysters

For a Scottish-meets-Mediterranean dish, check out David Coward-Talbot's Kilpatrick oysters, topped with San Andrea cheese
Kilpatrick Oysters
  • Rating:
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 12 Pacific oysters
  • 6 rashers rindless streaky bacon, fried until crisp, crumbled
  • 1 handfuls san andrea cheese, grated
  • 1 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 2 cloves garlic, finely chopped

Method

1. Prise open the oysters and set on a grill pan. Preheat a grill

2. Combine the bacon, cheese, ketchup, Worcestershire sauce, cayenne, and garlic.

3. Spoon this topping over the oysters and cook near the top of a hot grill for 8-10 minutes, or until golden brown. Serve straight away.

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