Kohlrabi Russian-style

A dollop of sour cream, onions and dill give an Eastern European flavour to Diana Henry's cabbage
By Diana Henry
Kohlrabi Russian-style
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • knob of butter
  • 1/2 onion, chopped
  • 1 large kohlrabi, cubed and blanched
  • 50 g smoked bacon, finely diced
  • 1 tsp paprika
  • 1 tsp caraway seeds
  • dill, to serve
  • soured cream, to serve

Method

1. In a large frying pan, heat the butter and fry the onion in the butter until lightly coloured.

2. Add the blanched kohlrabi, followed by the bacon, paprika and caraway seeds. Fry for a few minutes until cooked through, mixing so all the flavours combine.

3. Serve with chopped dill and sour cream.

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