Kosher chicken soup

Vanessas credit crunch lunch makes the most of roast chicken leftovers, using the leftover meat in salads and sandwiches and the carcass for this soup
Kosher chicken soup
  • Rating:
  • Serves: 4
  • Cook Time:
  • Prep Time: 10 minutes
  • Effort: easy


  • 1 leftover kosher chicken, (with a bit of meat still on)
  • 1 spanish onion, chopped
  • 1 carrot, chopped
  • 1 parsnip, chopped
  • 1 turnip, chopped
  • sugar, to taste
  • splash red wine
  • 1 kosher chicken stock cube
  • A few tablespoons of kosher chicken soup, mix, to taste
  • 1 handfuls dried vermicelli noodles


1. Boil all the ingredients together for an hour or so until all the vegetables are tender and the meat that was left on the carcass has come away.

2. Remove the carcass and any remaining bones.

3. Spoon into bowls and serve.

Chicken Soup

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