Lamb Chops with Herb Relishes

Clodagh McKenna makes two easy relishes to serve with chops for a spring lunch: spicy parsley and chilli, and cool feta and mint
By Clodagh McKenna
Lamb Chops with Herb Relishes
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy


For the lamb chops

  • 50 ml sunflower oil
  • 4 loin lamb chops

For the parsley and chilli relish

  • 1 bunches flat leaf parsley, chopped
  • 1 chilli, deseeded and finely chopped
  • 1 lemon, juice only
  • 1 clove garlic, crushed

For the mint and feta relish

  • 50 g feta cheese, crumbled
  • 1 bunches mint, chopped
  • 70 ml olive oil

To serve

  • new potatoes, boiled


1. For the lamb chops: heat a griddle pan until very hot then add the oil and allow to heat through. Add the chops, reduce the heat and cook for about 15 minutes, turning half way through.

2. For the parsley and chilli relish: mix together all the ingredients in a bowl.

3. For the mint and feta relish: mix together the ingredients in a separate bowl.

4. Serve the chops with both relishes and some boiled new potatoes.

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