Lamb marinade

A tangy herb marinade that works perfectly on lamb, from Paul Heathcote
By Paul Heathcote
Lamb marinade
  • Rating:
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 small lemon, juice only
  • 2 tbsp olive oil
  • 1 sprigs thyme, leaves finely chopped
  • 1 cloves garlic, crushed
  • 4 sage leaves, finely chopped
  • 1 tsp English mustard
  • dashes of Worcestershire sauce
  • 2 tsp tomato ketchup
  • 2 chumps of lamb

Method

1. Mix together all the ingredients and marinade the lamb for 1 hour, turning halfway through.

2. Cook the lamb on a barbecue, hot griddle or in the oven.

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