Lamb, Watermelon and Feta Kebabs

A stunning, yet simple barbecue special, Janet Brinkworth's summery kebabs are served with a cool minty yogurt
By Janet Brinkworth
Lamb, Watermelon and Feta Kebabs
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 400 g lamb, leg steak, cut into 2cm cubes
  • 200 g feta cheese, cut into cubes, 1cm x 2cm
  • 1/4 watermelon, cut into 2cm cubes
  • 1 small bunch mint leaves
  • 1 tsp vegetable oil

For the sauce

  • 1 tbsp mint sauce
  • 150 g natural yogurt


1. Spike alternate cubes of lamb, feta, watermelon and mint leaves onto metal skewers.

2. Heat a large flat frying pan to very hot and add the vegetable oil. Place the skewers into the frying pan and cook for 2-3 minutes on each side.

3. Stir the mint sauce into the yogurt. Serve the minty yogurt sauce with the hot kebabs.

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