Langoustines and Oloroso Sherry

Matt Tebbutt's langoustines are tossed with fried onions and steamed in sherry to create this tasty Spanish tapas dish
By Matt Tebbutt
Langoustines and Oloroso Sherry
  • Rating:
  • Serves: 3
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • extra virgin olive oil, for frying
  • 6 langoustines
  • ½ white onions, finely chopped
  • 75 ml medium sherry, (oloroso)
  • 1 tbsp flat leaf parsley, roughly chopped

Method

1. In a frying, heat a little olive oil and fry the onion until slightly browned.

2. Add the langoustines, sherry and a splash of water. Cover with a lid and steamed for 3-4 minutes or until cooked through. Stir in the flat leaf parsley, season with salt and pepper and serve.

Rate This Recipe

1
2
3
4
5