Lemon balm tea

Lotte Duncan's soothing lemon balm infusion is ideal for an after-supper, pre-bedtime drink
By Lotte Duncan
Lemon balm tea
  • Rating:
  • Serves: Makes 1 mug
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Ingredients

  • 1 large bunch young lemon balm
  • 300 ml hot water

Method

1. Infuse the leaves in the hot water in a jug for about 10 minutes.

2. Strain into a mug and drink at once. Alternately, cool and chill.

Rate This Recipe

1
2
3
4
5