- Serves: 2
- Cook Time: 4 minutes
- Prep Time: 3 minutes
- Effort: easy
- 100 g unsalted butter
- small bunch of sage leaves, finely shredded or chopped
- zest of 1 lemons, grated
- flakes sea salt
- fish, seafood or mushroom ravioli, to serve
Tips and Suggestions
This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.
1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over the cooked ravioli.
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