Lemon butter

Jo Pratt's tangy sage infused lemon butter makes a great sauce for fish, seafood or mushroom ravioli
By Jo Pratt
Lemon butter
  • Rating:
  • Serves: 2
  • Cook Time: 4 minutes
  • Prep Time: 3 minutes
  • Effort: easy

Ingredients

main

  • 100 g unsalted butter
  • small bunch of sage leaves, finely shredded or chopped
  • zest of 1 lemons, grated
  • flakes sea salt
  • fish, seafood or mushroom ravioli, to serve

Tips and Suggestions

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.

Method

1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.

2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over the cooked ravioli.

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