Lemon curd and meringue ice cream

With just four ingredients and five minutes preparation, Silvana Francos ice cream will feed six happy people
By Silvana Franco
Lemon curd and meringue ice cream
  • Rating:
  • Serves: 6
  • Prep Time: 5 minutes plus freezing
  • Effort: easy

Ingredients

  • 75 g icing sugar
  • 500 g mascarpone
  • 150 g lemon curd
  • 5 white meringues, crumbled

Method

1. Mix icing sugar into mascarpone. Ripple through the lemon curd and crumbled meringue.

2. Spoon into a cling film-lined, straight-sided freezer-proof box and freeze overnight.

3. When ready to serve, ease the ice cream out of the container and slice into thick slabs.

Rate This Recipe

1
2
3
4
5