Lemony Leeks & Sprouts

Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society
Lemony Leeks & Sprouts
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 300 g trimmed leeks, finely sliced
  • 200 ml light vegetable stock
  • 200 g trimmed brussels sprouts
  • 2 tbsp freshly squeezed lemon juice
  • salt and black pepper

Method

1. Place the leeks in a large saucepan and add the stock. Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.

2. Stir, replace the cover and simmer again for 4-5 minutes until starting to soften. Drain then season and stir in the lemon juice, just before serving.

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