Linguine al basilico e pomodori secchi (linguine with basil and sun-dried tomato)

Gino D`Acampo rustles up a real treat with this speedy but special pasta dish
By Gino D'Acampo
Linguine al basilico e pomodori secchi  (linguine with basil and sun-dried tomato)
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: medium

Ingredients

main

  • 200 g leaves basil
  • 150 ml extra virgin Italian olive oil
  • handful of sun-dried tomatoes, in oil
  • black pepper, to taste
  • 500 g dried linguine
  • 100 g parmesan shavings

Method

1. Place the basil leaves in a large bowl. Add the olive oil, the sun-dried tomatoes and season with salt and pepper. Set aside.

2. Cook the pasta in salted boiling water until al dente. Drain, place the pasta in the bowl with the basil dressing and mix well.

3. Serve immediately with the shaved Parmesan.

Rate This Recipe

1
2
3
4
5