Long bias seeded croutons

Paul Bloxham and Merrilees Parker's crunchy croutons are perfect with pates, salads or soups
By Paul Bloxham
Long bias seeded croutons
  • Rating:
  • Serves: makes 10 - 15
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 baguette
  • 1 clove garlic, finely chopped
  • 2 tbsp olive oil
  • 1 tsp fennel seeds
  • 1 tsp poppy seeds
  • 1 tsp sesame seeds

Method

1. Preheat the oven to 200C/gas 6

2. Slice the baguette on the bias into 10cm long slices and lay on a baking tray.

3. Brush each side of each slice with olive oil and garlic and sprinkle the seeds on both sides.

4. Bake in the oven for 5-10 minutes until golden brown.

5. Cool, season with salt and pepper and serve.

Rate This Recipe

1
2
3
4
5