Lychee-infused rum

Tropical lychees and rum work well together in this refreshingly fruity drink by David Broom
Lychee-infused rum
  • Rating:
  • Serves: makes 750ml
  • Prep Time: 5 minutes plus 1 month for infusing
  • Effort: easy

Ingredients

Main

  • 200 g lychees
  • 750 ml white rum

Method

Peel the lychees and cut each one in half, discarding the stones. Add to the rum and infuse for a month. Strain before serving.

Rate This Recipe

1
2
3
4
5